Gorgonzola-stuffed Burgers

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 ounces cream cheese, softened
• 2 tablespoons crumbled gorgonzola
• 1 1/2 lbs ground beef
• 18 inches long piece of heavy duty aluminum foil
• 1 (8 ounce) package sliced fresh mushrooms
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• pepper
• garlic salt
• 4 toasted hamburger buns
• mayonnaise
• dijon mustard

Recipe

• 1 in a bowl, combine the cream cheese and gorgonzola cheese together.
• 2 shape beef in 8 (4-inch) patties. try not to 'over work' the patties.
• 3 spoon the cheese mixture evenly into the center of 4 of the patties. top with the remaining 4 patties. press edges together to seal in the cheese. cover patties and chill in the refrigerator for at least 30 minutes.
• 4 when patties are done chilling, preheat grill to about 350 to 400 degrees (medium to medium-high heat).
• 5 place mushroom on half the sheet of foil. drizzle with 2 tbsp melted butter and sprinkle with ¼ tsp salt and pepper to taste. fold over foil to form a pouch and tightly seal edges.
• 6 season patties with garlic salt and pepper. grill patties on preheated grill, covered for about 5-6 minutes per side. at the same time, grill mushrooms in foil packet for 10 minutes, turning once.
• 7 serve patties on toasted buns with mayonaise and dijon mustard along with the mushrooms.