Hamburger Bean Soup

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 lb hamburger
• 2 slices bacon, diced
• 1/2 cup onion, chopped
• 2 (15 ounce) cans lamb and beans
• 2 (15 ounce) cans kidney beans
• 2 (15 ounce) cans butter beans
• 1 (15 ounce) can small beans
• 2 (8 ounce) cans tomato sauce
• 2 (4 ounce) cans sliced mushrooms
• 1/2 cup brown sugar
• 2 tablespoons worcestershire sauce
• 1/2 cup red wine vinegar
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic salt (optional)

Recipe

• 1 brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
• 2 drain, and transfer meat mixture into a large crockpot.
• 3 add the remaining ingredients, stirring to combine.
• 4 note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.