Hamburger Buns

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup warm water (100 to 110of)
• 2 (1/4 ounce) envelopes fleischmann's active dry yeast
• 3/4 cup warm milk (100 to 110of)
• 1/4 cup sugar
• 3 tablespoons butter or 3 tablespoons margarine
• 1 1/2 tablespoons minced onions (optional)
• 2 teaspoons salt
• 4 3/4-5 1/4 cups all-purpose flour
• 3 eggs
• minced onions (optional) or poppy seed (optional)

Recipe

• 1 place warm water in large warm bowl. sprinkle in yeast; stir until dissolved.
• 2 add warm milk, sugar, butter, 1 1/2 tablespoons minced onions (if desired), salt, and 2 cups flour; blend well.
• 3 stir in 2 eggs & enough remaining flour to make soft dough.
• 4 knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
• 5 place in greased bowl, turning to grease top. cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
• 6 punch dough down. remove dough to lightly floured surface; divide into 8 equal pieces.
• 7 form each piece into smooth ball. place on large greased baking sheet. flatten balls to 4-inch rounds; cover. let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
• 8 lightly beat remaining egg; brush on rolls. if desired, sprinkle with minced onions or poppy or sesame seed.
• 9 bake at 400of for 10 to 15 minutes or until done. remove from baking sheet; let cool on wire rack.