Hamburger Potato Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb hamburger
• 3 bacon
• 2 dashes instant minced onion
• 1/4 teaspoon salt
• 1 1/2 tablespoons all-purpose flour
• 1/4 teaspoon hungarian paprika
• 1 dash pepper
• 10 1/2 ounces cream of potato soup
• 16 ounces milk
• 1 cup sour cream (optional)

Recipe

• 1 cut pieces of raw bacon into small bites.
• 2 place ground beef and raw bacon in a skillet.
• 3 cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
• 4 drain off excess grease/ fat.(okay if little fat left.).
• 5 add onion.
• 6 blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
• 7 cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
• 8 add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
• 9 take out any portion that doesn't want sour cream.
• 10 reduce sour cream by 1/4 cup for each serving removed.
• 11 add sour cream to remaining portions and heat through.
• 12 serve over biscuits or noodles or toasted bread.