Hamburger Scotch Broth

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 1 1/2 cups potatoes, peeled and diced
• 6 cups water
• 1/4 cup ketchup
• 1 (8 ounce) can tomato sauce
• 1/3 cup barley
• 1 bay leaf
• 1 teaspoon dried basil
• 5 allspice berries
• 3 teaspoons seasoning salt
• 3 beef bouillon cubes
• 1/4 teaspoon black pepper

Recipe

• 1 brown meat in a soup pot, drain excess fat.
• 2 add vegetables and cook 3 or 4 minutes.
• 3 pour in the water, ketchup, and tomato sauce and stir well.
• 4 stir in barley.
• 5 add bouillon and remaining seasonings.
• 6 simmer 1 hour.
• 7 remove bay leaf and serve.