Hamburger Sliders Castle Style

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup dehydrated onion
• 1 cup warm water
• 1/4 lb ground chuck
• 1/4 lb ground beef
• salt and pepper, to taste
• 4 tablespoons butter
• 6 dill pickle slices (the round ones)
• 6 square dinner rolls
• brown mustard (garnish)
• horseradish mustard (garnish)
• yellow mustard (garnish)
• ketchup (garnish)

Recipe

• 1 in a mixing bowl, combine the onions with the water, cover with plastic wrap and refrigerate overnight.
• 2 when ready to make the sliders, drain any excess water from the onions and set aside.
• 3 in another mixing bowl, combine the ground chuck and the ground beef. don't over-mix. lay out a sheet of plastic wrap. dump the meat onto it and cover with another sheet. using a rolling pin, roll very thinly (about 1/4 inch thick) into a large rectangle.
• 4 trim any excess from the rectangle and reroll into a smaller rectangle. using a pizza cutter, cut 3x3 inch patties out of both rectangles. season well with salt and pepper.
• 5 using the bottom of a fork or spoon, twirl 5 small holes in each patty (like the pips of the five on a six sided die).
• 6 in a large skillet, melt the butter. add the onions and season well with salt. saute the onions in the butter for 3 minutes. spread the onions thinly across the bottom of the skillet. place each square patty seasoning side down onto the bed of the onions. cover and steam the patties for 4 minutes.
• 7 wrap the buns in wet paper towels and microwave for 20 seconds. to serve, split the dinner rolls horizontally across the middle and place a patty with a tablespoon of onion on lower half of a dinner roll. top with one dill pickle slice and then top with upper half of dinner roll. serve immediately with choice of condiments.