Hamburger Size (aka Chili Size)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 hamburger buns
• 1 lb ground turkey or 1 lb ground beef
• 2 (15 ounce) cans chili (i like dennison's fatfree turkey chili)
• 1 small onion, coarsely chopped
• 3/4 cup canned jalapeno slices
• 1 cup shredded sharp cheddar cheese

Recipe

• 1 spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.
• 2 mold the meat into patties then cook them thoroughly.
• 3 heat the chili.
• 4 i use a microwave.
• 5 depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.
• 6 plate it up by placing the buns, face up, on the plate.
• 7 put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.
• 8 dig in!