Hamburger Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb extra lean ground beef
• 2 (14 1/2 ounce) canned diced potatoes
• 2 (14 1/2 ounce) cans carrots
• 1 (15 1/4 ounce) can corn (unsalted)
• 1 (14 1/2 ounce) can peas (unsalted)
• 3 (15 ounce) cans beef broth
• 2 tablespoons season salt (to taste)
• 2 teaspoons pepper (to taste)

Recipe

• 1 get out large soup pot.
• 2 brown hamburger in pot. drain if needed.
• 3 drain juice from vegetable cans and put veggies into pot.
• 4 pour in as much beef broth as needed to cover veggies.
• 5 let bubble until all foods are heated and flavored.
• 6 serve and enjoy!