Honey-peppered Lamb Burger With Fresh Peach Relish

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs ground lamb
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1 teaspoon fresh coarse ground black pepper
• 2 teaspoons ketchup
• 1 -2 canned chipotle pepper, finely chopped
• 1 teaspoon salt
• 2 tablespoons dijon mustard
• 3 tablespoons honey
• 4 onion rolls
• 2 large ripe peeled seeded and chopped peaches
• 2 tablespoons chopped red onions
• 1 garlic clove
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 pinch cayenne powder (optional)
• salt
• pepper
• 1 1/2 cups shredded green cabbage

Recipe

• 1 in a mixing bowl combine lamb, coriander, garlic, pepper, salt, ketchup, and peppers. in a small microwavable bowl heat the honey for 10 seconds. add the mustard to the honey and mix well. add the honey/mustard mix to the lamb. using your hands or fork work the lamb mixture until ingredients are well combined. do not overmix. shape the lamb into 4 patties. cook on a grill, grill pan or in saute pan over medium heat. cook each burger about 5 minutes on each side or until nicely caramelized and cooked thru.
• 2 for the peach relish: combine peaches, red onion, garlic, honey, apple cider vinegar, cayenne, salt and pepper. the relish should be chunky. keep refrigerated intil ready to use. can be made a day ahead. to assemble the burger: serve with toasted onion rolls and top with shredded cabbage and fresh peach relish.