Herbed Hamburger Pie With A Cornbread Crust

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• cooking spray
• 2 tablespoons flour
• 1 medium potato, chopped
• 1 cup sliced carrot
• 1 cup onion, sliced and separated into rings
• 1/2 cup diced celery
• 1 cup beef bouillon
• 1 teaspoon salt (optional)
• 1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder or 1/4 teaspoon instant minced garlic
• 1 (12 ounce) package corn muffin mix

Recipe

• 1 brown the meat in a pan coated with cooking spray.
• 2 blend the flour into the meat juices.
• 3 add the potato through salt.
• 4 cover, bring to a boil, lower heat and simmer 5 minutes.
• 5 remove from heat and add the thyme through garlic powder.
• 6 place in a 2 quart casserole.
• 7 prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
• 8 bake 40 minutes, uncovered, at 375°f.