Green Chili Enchiladas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs hamburger meat
• 1 small onion, chopped
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can green enchilada sauce
• 1 (4 1/2 ounce) can chopped green chilies
• 1 lb mild velveeta mexican cheese (diced)
• grated cheddar cheese
• flour (i prefer flour) or corn tortilla (i prefer flour)

Recipe

• 1 brown hamburger meat with onion and drain.
• 2 meanwhile, in sauce pan heat milk, soup, sauce and chiles.
• 3 stir in velveeta over low heat, stirring regularly, until melted.
• 4 add about half of sauce mixture to meat.
• 5 roll meat mixture into tortillas and place in baking dish.
• 6 pour remaining sauce mixture over top of rolled enchiladas.
• 7 top with grated cheddar cheese to taste.
• 8 bake at 350 until bubbly.