Hamburger Steaks

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 2 slices bread, torn (i put them in my mini food processor and make crumbs)
• 1 egg
• 3/4 cup onion, chopped (divided)
• 3 cloves garlic, minced (or to taste)
• salt and pepper
• 3 tablespoons cooking oil
• 3 tablespoons flour

Recipe

• 1 in a medium sized bowl, mix together all ingredients.
• 2 form patties and fry over medium heat until no longer pink inside.
• 3 remove from the skillet and set aside.
• 4 in skillet heat about 3 tbsp cooking oil, add 1/4 cup chopped onion and cook til browned.
• 5 add 3 tbsp flour and brown til the color of a penny.
• 6 (i think the darker the roux the better the gravy) add water till desired thickness.
• 7 place patties in the gravy and let simmer for 10 minutes stirring occasionally to prevent sticking.