Inside Out Bacon Cheeseburgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb lean ground beef
• 1 egg
• 1/4 cup panko breadcrumbs
• 1 tablespoon granulated garlic
• 2 tablespoons dried parsley flakes
• 4 slices bacon
• 1 piece bocconcini
• salt and pepper

Recipe

• 1 cook the bacon as your normally would until slightly crisp but not crumbling (when doing large quantities, i cook it in the oven on a cake rack atop a baking sheet). set to cool.
• 2 once cooled, cut of the bacon into bacon bit sized pieces.
• 3 combine all ingredients but the bocconcini. mix well with your hands so everything so everything is well combined. divide mixture into 4 even balls.
• 4 slice your bocconcini into 4 pieces.
• 5 take one meat ball and divide into 2 then flatten. put a slice of bocconcini on one of the patties and then put the other patty on top.
• 6 work the meat so that cheese is completely cover by the meat. shape into a patty. (i use one of those hamburger presses simply because the patties look better and it's that step your neighbour wouldn't do).
• 7 cook as you normally would.