Juicy Hamburgers With Garlic Panade

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 slice bread, crust removed, cut into 1/4-inch pieces
• 2 tablespoons whole milk (i have used leftover buttermilk)
• 2 teaspoons mccormick's montreal brand steak seasoning
• 1 garlic, mashed
• salt
• pepper
• 1 1/2 lean ground beef
• 4 kraft processed cheese slices
• 4 hamburger buns

Recipe

• 1 mash bread and milk in a large bowl with fork until homogeneous (about 1/4 cup). sprinkle in garlic, steak spice, salt and pepper.
• 2 using hands, gently break up meat over bread mixture and toss lightly to distribute. using fork, lightly mix together until mixture forms cohesive mass. divide meat into 4 portions. gently toss 1 portion of meat back and forth between hands to form loose ball. gently flatten into 3/4" thick patty that measures about 4-1/2" in diameter. press centre of patty down with fingertips until about 1/2" thick, creating slight epression in each patty. repeat with remaining portions of meat.
• 3 preheat grill.
• 4 cook burgers until done. add cheese 2 minutes before serving. tose buns on cooler side of grill, if desired.