Black Bean Veggie Burger Panini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup boiling water
• 8 pieces sun-dried tomatoes (not oil-packed)
• 4 morningstar farms spicy black bean veggie burgers
• 1/4 cup light mayonnaise
• 1/4 cup seafood cocktail sauce
• 4 teaspoons prepared horseradish
• 8 slices firm-textured whole wheat ((1/2-inch thick, about 1 1/2 oz.) or 8 slices sourdough bread ((1/2-inch thick, about 1 1/2 oz.)
• nonstick cooking spray
• 1/4 cup banana pepper ring, drained
• 1/4 cup chopped red onion

Recipe

• 1 preheat electric sandwich press or grill panl. in small bowl pour water over tomatoes. let stand for 5 minutes. drain well. finely chop. set aside.
• 2 meanwhile, cook morningstar farms spicy black bean burger according to package directions.
• 3 in another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish.
• 4 lay out the bread slices onto a clean work surface. spray one side of each slice with nonstick cooking spray. flip 4 of the slices over and spread with the mayonnaise mixture. place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up.
• 5 place sandwich in press or grill pan. (if using grill pan place heavy skillet or brick wrapped in foil on top of sandwich and cook for 3 to 6 minutes, turning once and again placing skillet or brick on top of sandwich for 3-6 minutes.) cover and cook for 3 to 6 minutes or until bread is toasted. slice in half and serve.