Cajun Hamburger Steak

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 lbs fresh ground beef
• 1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)
• 4 -6 slices bacon, chopped
• 2 lightly beaten eggs
• 1 medium onion, minced
• 1/2 bell pepper, minced
• 1/2 cup minced green onion
• 1 tablespoon minced garlic (2 cloves)
• 1 teaspoon creole seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• cayenne, if you want to spice it up
• 1 teaspoon your favorite dry steak seasoning
• 5 dashes worcestershire sauce
• 5 dashes liquid smoke
• 5 dashes soy sauce
• 1/4 cup water

Recipe

• 1 sauté onions and bell pepper until wilted.
• 2 add green onions and saute a few more minutes.
• 3 add this to the meat mixture along with other seasonings and mix well.
• 4 form the steaks, and broil on each side until brown.
• 5 move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.
• 6 continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°f (medium) and 170°f (well done).
• 7 add more water if needed and brush a little water over the steaks.
• 8 continue to cook until desired temperature is achieved.
• 9 lower fire to 250°f, check and add water if needed and cook for another 5 minutes.
• 10 remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.
• 11 on the side sauté some onions, bell pepper and mushrooms.
• 12 add seasoning and a little instant roux to make a sauce.
• 13 you can also make a roasted pepper sauce.
• 14 pour sauce and some veggies on top of the steak, or just put them on the side.