Christine's Hamburger Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 -2 lb ground beef
• 1 onion, chopped
• 14 ounces corn
• 14 ounces italian stewed tomatoes
• 14 ounces peas
• 14 ounces carrots
• 14 ounces butter beans (any favorite bean)
• 6 -8 potatoes, peeled and cut into chunks
• 3 beef bouillon cubes
• 1 teaspoon parsley flakes
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mrs. dash seasoning mix (i use 3 different ones so use 1 tsp each)
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 put ground beef in large pot.
• 2 brown the ground beef and onions on medium heat (do not drain) and do not shut the heat off.
• 3 add all the canned vegetables including the water they were packed inches.
• 4 add the potatoes.
• 5 then add the seasonings starting with 1 teaspoon each adding more to taste as i use lots of seasoning.
• 6 continue to cook on medium heat until the soup begins to boil.
• 7 when the soup begins to boil turn the heat down to low and cook all day long. stirring throughout the day to prevent sticking.
• 8 if pressed for time this can be cooked on medium for 1 hour.
• 9 note: the mrs. dash i use is "original blend, italian medley, and table blend".