Crock Pot Dilly Beef Sandwiches

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 10
• 3 -4 lbs boneless beef chuck roast
• 1 (16 ounce) jar whole dill pickles, undrained
• 1/2 cup chili sauce
• 2 garlic cloves, minced (i doubled)
• hamburger bun

Recipe

• 1 cut roast in half and place in a 3 quart or larger crock pot.
• 2 add pickles with juice, chili sauce and garlic.
• 3 cover and cook on low 7 to 9 hours or until beef is tender.
• 4 discard pickles.
• 5 remove roast.
• 6 when cool enough to handle, shred the meat.
• 7 return meat to sauce and heat through.
• 8 using slotted spoon, fill buns with desired amount.