Gouda Cheeseburgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground chuck
• 1 egg
• 1/4-1/3 teaspoon cayenne
• 1/4 cup shallot
• 1/2 cup spinach, chopped
• 1 tablespoon parsley
• 1/2 lb smoked gouda cheese
• 6 rolls

Recipe

• 1 mix first 6 ingredients together and form 6 patties.
• 2 make an indent in each patty or a hole with a chop stick or your finger through each patty. this will stop the patty from swelling in the center. the hole will close.
• 3 grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. one minute before removing, distribute cheese on each burger.
• 4 place on roll and garnish as you wish.