Goulash
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb hamburger
- 3 -4 medium potatoes
- 28 ounces diced tomatoes
- 1 lb elbow macaroni
- 14 ounces green beans, drained (optional)
- salt, pepper, paprika (to taste)
Recipe
- 1 brown hamburger in a large pot.
- 2 while the meat is cooking, boil the pasta to al dente and set aside.
- 3 cut the potatoes into small cubes (less than 1/2") and add to the hamburger.
- 4 cook the meat and potatoes for ~5 minutes over medium heat before adding the diced tomatoes (juice and all) to the pot.
- 5 season liberally with salt, pepper, and paprika.
- 6 put a lid on the pot and cook for 15-20 minutes, stirring occasionally, or until the potatoes are tender. the smaller your cubes, the faster they'll cook.
- 7 once the potatoes are cooked through, add the green beans and macaroni and stir to combine.
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