Hamburger & Vegetable Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1 (14 1/2 ounce) can cut green beans, undrained
• 1 (14 1/2 ounce) can whole kernel corn, undrained
• 1 (14 1/2 ounce) can spinach, undrained
• 2 (14 1/2 ounce) cans stewed tomatoes, undrained
• 1 (4 ounce) can sliced mushrooms, undrained
• 2 cans water, from tomatos
• 1 medium onion, chopped ( or yellow)
• 1 tablespoon garlic powder
• 1/4 teaspoon salt
• 1 (16 ounce) box elbow macaroni

Recipe

• 1 combine all canned ingredients including juice to a large pot.
• 2 when adding stewed tomatos, also add 2 cans of water from tomato cans.
• 3 add onion.
• 4 bring to a boil.
• 5 reduce to simmer.
• 6 brown hamburger meat, drain.
• 7 cook macaroni noodles with salt until desired consistancy.
• 8 drain noodles, cooling with cold water.
• 9 add meat to vegetables with garlic powder.
• 10 bring to a boil.
• 11 continue boiling until onions are somewhat clear.
• 12 reduce to simmer again until ready to serve.
• 13 serve over macaroni noodles.
• 14 salt and pepper to taste.