Herb Burger

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 lbs ground beef
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 tablespoons lemon juice
• 1 cup day old breadcrumbs
• 1 egg
• salt and pepper
• 2 long crusty breadsticks
• lettuce leaf
• 2 tomatoes, sliced
• ketchup

Recipe

• 1 prepare and heat the barbecue.
• 2 place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
• 3 mix with your hands until well combined.
• 4 divide in to 8 portions.
• 5 shape the portions in to rectangular shaped patties about 6 inches long.
• 6 place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
• 7 cut each bread stick in to 4 sections, then each piece in half horizontally.
• 8 top each half with lettuce, tomato a herb burger and ketchup.
• 9 place remaining half of bread on top and serve immediately.