Inside-out Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs ground chuck
• 1 beaten egg
• 1/2 cup barbecue sauce, divided
• 1/4 cup shredded cheese
• 1/4 cup finely chopped onion
• 1/4 cup pickle relish
• 8 hamburger buns

Recipe

• 1 mix burger, egg and 1/4 cup bbq sauce together well.
• 2 form into 16 equal round and thin patties.
• 3 place 1 tsp each of cheese, relish, onion, and bbq sauce on 8 of the patties.
• 4 top that with the other 8 patties taking care to seal the edges together.
• 5 grill on foil over hot coals (or in skillet on stove) until they reach your desired doneness,turning carefully only once.
• 6 serve on toasted buns immediately.