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Sunday, April 26, 2015

Is That A Hamburger!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 1/4 lbs lean ground beef
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon onion powder
  • salt & pepper
  • 6 slices bacon, cut in half
  • 4 slices sharp cheddar cheese
  • 4 glazed doughnuts, sliced in half

Recipe

  • 1 mix the beef, worcestershire, & spices together. shape into 4 patties.
  • 2 grill the patties on the stove-top or grill until no longer pink inside.
  • 3 meanwhile, bake the bacon in a preheated oven (400f) for 10-12 minutes.
  • 4 when the patties are almost done take the donuts & place them glazed sized up on the grill or hot pan. cook until slightly crunchy.
  • 5 layer a patty on one half of the donut (glaze side up), 3 slices of bacon then cheese. top with another donut glaze side down.
  • 6 note: the glazed part of the donut should be touching the burger.

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