Beef Burgers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 850 g mince meat
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 50 ml tomato puree
• 1 1/2 tablespoons italian mixed herbs
• 1 tablespoon parsley
• 60 ml tomato ketchup
• 3 teaspoons dijon mustard
• 1 cup parmesan cheese
• 1 large egg (or 2 medium eggs)
• 3/4 cup panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores, regular are fine but you probably need )

Recipe

• 1 mix all the ingredients in a large bowl until thoroughly combined.
• 2 shape into patties, it will make 6 large burgers and about 8 smaller ones.
• 3 heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
• 4 serve on buns with your favourite condiments.