Bistro Cheeseburgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 4 slices sweet onions, 1/2 in. thick
• 8 slices swiss cheese
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 4 crusty rolls, split and toasted
• 4 slices cooked crisp bacon, halved
• tomato, sliced
• lettuce

Recipe

• 1 preheat grill to medium. lightly shape ground beef into four 3/4-inch thick patties.
• 2 brush onion slices with vegetable oil.
• 3 place patties in center of grid; surround with onions.
• 4 grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°f) or until patties are no longer pink in center and onions are tender.
• 5 season with salt and pepper to taste.
• 6 about 1 minute before patties are done, top each with 2 cheese slices.
• 7 combine mayonnaise and mustard; spread on top halves of rolls.
• 8 serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.