Inside-out Cheeseburgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded light mozzarella cheese or 1/4 cup gruyere cheese
• 1 lb lean ground beef
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons paprika
• 1/4 teaspoon fresh ground pepper
• 2 teaspoons montreal steak spices

Recipe

• 1 preheat grill to medium-high.
• 2 combine cheddar and mozzarella (or gruyère) in a small bowl.
• 3 gently mix beef, worcestershire, paprika, ground pepper and montreal steak spices in a large bowl, preferably with your hands, without overworking.
• 4 shape into 8 thin, 4-inch-wide patties.
• 5 mound 2 tablespoons of the cheese mixture on each of the 4 patties, leaving a 1/2 inch border.
• 6 cover each with one of the remaining patties. crimp and seal the edges closed.
• 7 to grill: lightly oil the grill rack. grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out).