Crock Pot Chili Casserole

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 lb bulk lamb sausage or 1 lb hamburger
• 2 cups water
• 1 (15 1/2 ounce) can chili beans, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 3/4 cup uncooked long grain rice
• 1/4 cup chopped onion
• 1 tablespoon chili powder
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 3/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 2 cups shredded cheddar cheese

Recipe

• 1 in a skillet, cook sausage until no longer pink and drain.
• 2 transfer sausage to crock pot, add the next 10 ingredients and stir well.
• 3 cover and cook on low for 7 hours or until rice is tender.
• 4 stir in cheese during the last 10 minutes of cooking time.