Ingredients
- Servings: 8
- 1 1/2 lbs hamburger
- 10 3/4 ounces condensed tomato soup
- 10 3/4 ounces water
Recipe
- 1 in a large frying pan, fry hamburger on medium heat until done.
- 2 add tomato soup and water.
- 3 stir to combine.
- 4 cook uncovered, stirring frequently for approximately 30 minutes or until liquid is absorbed.
- 5 spoon warm coney sauce onto prepared hot dogs and enjoy.
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