Hot Hamburger Dip I

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 lb hot sausage, casings romoved
• 1 lb hamburger
• 1 cup chopped onion
• 2 cans cream of mushroom soup
• 1 (2 lb) box velveeta cheese, cubed
• 2 cans diced green chilies
• 1 (16 ounce) jar thick & chunky salsa

Recipe

• 1 fry up the meats and drain off the fat.
• 2 add remaining ingredients, bring to a boil, reduce to a simmer and cook for 1 hour, stirring often.