Enchilada Pie

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 package corn tortilla
• 2 cans red enchilada sauce
• 1 1/2 lbs hamburger
• 1 onion
• 1 can green chili, chopped
• 1 package monterey jack cheese
• 1 can cream of mushroom soup

Recipe

• 1 fry up ground beef and onion together in a large skillet.
• 2 preheat oven to 350 degrees.
• 3 place all of the corn tortillas in enchilada sauce.
• 4 line 2 tortillas on the bottom of a 13x9 inch pan.
• 5 cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
• 6 layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
• 7 then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
• 8 with the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
• 9 pour over the top and sprinkle with the remaining cheese.
• 10 bake for 45-50 minutes or until bubbly.