Isty-bitsy Burgers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb ground dark-meat turkey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons ketchup
• 8 small buns (i prefer rolls)
• olive oil, for brushing
• tomato, cheese (any topping you want)

Recipe

• 1 heat grill until hot. oil the grates. in a medium bowl, mix together turkey, salt, pepper, and ketchup with hands.
• 2 roll turkey mixture into 8 balls. gently press down to make 1/2 inch-thick patties. lightly brush insides of rolls with olive oil.
• 3 grill patties 6 minute turn with tongs; top with cheese if you are using it. grill about 6 minute more, until cooked through and an instant-read thermometer inserted into center registers 165 degrees. toast rolls on grill. place burgers in rolls; garnish as desired.