Ground Beef (hamburger) Casserole With Vegetables
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 2 lbs ground beef
- 2 onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 1 tablespoon olive oil
- 6 potatoes, med to lg size, peeled and sliced very thick
- 5 carrots, large, peeled and sliced very thick
- 2 cups lima beans, frozen
- 4 tablespoons parsley, chopped
- 1 1/2 teaspoons italian seasoning
- 1 (16 ounce) can diced tomatoes
- 1 (10 ounce) can beef consomme (not broth)
- salt & pepper
Recipe
- 1 brown meat in olive oil with onion.
- 2 add garlic, italian seasoning, chili powder and parsley and stir for 2 minutes. add can of tomatoes, with juice, and stir. remove from heat.
- 3 in a very large, heavy, dutch oven, pour in consomme. place one layer of potatoes and then carrots. salt & pepper them lightly.
- 4 add a layer of prepared meat.
- 5 top meat with lima bean layer and then more potatoes and carrots. season again, lightly.
- 6 continue layering until everything is used up, but reserve 1 1/2 c of meat, which will be the top layer of the casserole.
- 7 bake at 350°f for 2 1/2 hours or until carrots and potatoes are cooked through.
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