Cheese-stuffed Italian-style Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup kraft mayo with olive oil low-fat mayonnaise
• 1/2 teaspoon dried basil leaves
• 1 lb lean ground beef
• 2 garlic cloves, minced
• 1/2 cup kraft finely shredded italian five cheese blend
• 4 hamburger buns, toasted
• 4 leaves lettuce leaves
• 1 tomato, cut into 4 slices
• 8 slices pepperoncini peppers, rings

Recipe

• 1 heat grill to medium-high heat. mix mayo and basil. refrigerate until ready to use.
• 2 combine meat and garlic; shape into 8 thin patties. top 4 patties with cheese; cover with remaining patties. pinch edges together to seal. grill 7 to 9 minute on each side or until burgers are done.
• 3 spread buns with mayo mixture. fill with lettuce, tomatoes, burgers and peppers.