Cheeseburger Calzone (beef And Cheese Foldover)

Total Time: 44 mins Preparation Time: 24 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/4 cup onion, chopped
• 3/4 cup barbecue sauce
• 6 slices american cheese or 6 slices monterey jack and cheddar cheese blend or 6 slices mozzarella cheese
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 teaspoons sesame seeds (optional)

Recipe

• 1 in a skillet, brown meat and onions over medium heat; drain.
• 2 stir in sauce, then set aside.
• 3 pre-heat oven to 375°f.
• 4 on an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
• 5 firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
• 6 spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
• 7 top meat with cheese.
• 8 fold sides and ends of dough 1" over filling.
• 9 bring long ends over, crimping the edges.
• 10 pinch edges to seal.
• 11 sprinkle with sesame seeds if desired.
• 12 bake for 20-25 minutes or until golden brown.
• 13 let stand for 5 minutes before serving.