Crescent Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb extra lean ground beef
• 1 small onion, minced
• 1 head cabbage, shredded
• 1 cup cream of chicken soup
• 1 cup fat-free cheddar cheese, shredded
• 16 ounces refrigerated reduced-fat crescent rolls

Recipe

• 1 brown hamburger and onion in large saute pan.
• 2 add cabbage and cover with lid to steam cabbage.
• 3 add soup to mixture and heat through.
• 4 line a 9x13 pan with 1/2 can of crescent rolls. pinch seams together.
• 5 top with hamburger mixture and sprinkle on cheese.
• 6 layer on other half of crescent rolls. pinch seams together.
• 7 bake for 25-30 minutes in a 350 degree oven.