Ingredients
- Servings: 4-5
- 1 lb ground beef
- 1 (15 1/4 ounce) can corn
- 2 (7 1/4 ounce) boxes kraft macaroni and cheese
- 1 dash salt
- 1 dash pepper
Recipe
- brown hamburger; drain.
- cook corn; drain.
- cook macaroni and cheese according to package. after making up macaroni and cheese mix in hamburger and corn. mix well.
- season with salt and pepper. serve with bread if desired.
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