Ingredients
- Servings: 4
- 1 onion, chopped
- 1 lb ground beef
- 16 ounces macaroni noodles
- 1 (10 1/2 ounce) can cheddar cheese soup
Recipe
- 1 cook macaroni according to package directions.
- 2 saute onions and beef in skillet until browned-add oil if necessary.
- 3 drain beef well.
- 4 combine soup, beef and noodles-heat through and serve.
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