Cheese/mexi Melt

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 lb ground beef
• velveeta cheese
• american cheese or mild mexican cheese
• hamburger bun

Recipe

• 1 brown ground beef and drain fat.
• 2 cut in slices of velveta.
• 3 use as much cheese as you like.
• 4 turn heat to low.
• 5 put a lid on it to melt cheese.
• 6 place on hamburger buns.
• 7 we like these with lay`s chips and cottage cheese!