Ground Beef Taco Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 -2 cup cooked rice (more or less, to taste, ie more rice makes it less spicy)
• 1 1/4 ounces taco seasoning
• 10 1/2 ounces cheddar cheese soup
• 14 ounces diced tomatoes
• 8 3/4 ounces kernel corn
• 8 -10 ounces tortilla chips
• 1 -2 cup taco-seasoned cheddar cheese (to taste)

Recipe

• 1 brown ground beef, adding taco seasoning when nearly browned with juice from tomato can, i leave in the fat from the burger, drain of you like before adding the seasoning.
• 2 add tomatoes, cheese soup, and corn.
• 3 meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
• 4 pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
• 5 serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.