Italian Burger Melt

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (11 1/8 ounce) can italian tomato soup, condensed
• 1/4 cup water
• 4 slices mozzarella cheese, process american (about 4 ounces) or 4 slices monterey jack cheese (about 4 ounces)
• 4 hamburger buns, split and toasted

Recipe

• 1 shape beef into 4 patties, 1/2 inch thick.
• 2 in medium skillet over medium-high heat, cook patties until.
• 3 browned.
• 4 set patties aside.
• 5 pour off fat.
• 6 add soup and water.
• 7 heat to a boil.
• 8 return patties to pan.
• 9 reduce heat to low.
• 10 cover and cook 10 minutes or until patties.
• 11 are no longer pink (160°f).
• 12 place cheese on patties and cook until cheese is melted.
• 13 place.
• 14 patties on 4 roll halves.
• 15 top with soup mixture and remaining.
• 16 roll halves.
• 17 makes 4 sandwiches.