Kangaroo Burgers (australia)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb miced kangaroo meat
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon cilantro, chopped
• 1 tablespoon vegetable oil
• 4 large lettuce leaves
• 4 hamburger buns

Recipe

• 1 mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste.
• 2 shape the meat into four patties. heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy).
• 3 serve on toasted burger buns with lettuce leaves and bush tomato chutney.