Kangaroo Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 kg kangaroo mincemeat
• 2 large eggs
• 1 cup breadcrumbs
• 1 tablespoon garlic, crushed (less if desired)
• 1 large brown onion, finely diced
• 1/4 cup worcestershire sauce
• 1/4 cup tomato sauce (or ketchup)
• 12 drops tabasco sauce (optional)
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 large carrot, grated

Recipe

• 1 thoroughly mix all ingredients together in large bowl.
• 2 form into 8-12 burgers as desired and cook on medium well oiled bbq plate until cooked through, turning several times. it is a fairly crumbly / low-fat burger so turn over carefully.
• 3 serve on toast, in a hamburger bun or with a salad.