Barbecued Beef On Buns

Total Time: 4 hrs 20 mins Preparation Time: 25 mins Cook Time: 3 hrs 55 mins

Ingredients

• Servings: 15
• 1 (3 lb) boneless beef chuck roast
• 1 medium onion, chopped
• 1/2 cup celery, chopped
• water
• 1 1/2 cups ketchup
• 1/4 cup brown sugar, packed
• 1/4 cup vinegar
• 2 tablespoons ground mustard
• 2 teaspoons salt
• 2 teaspoons worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 3 drops hot pepper sauce
• hamburger bun

Recipe

• 1 place beef, onion and celery in a dutch oven; add water to almost cover meat.
• 2 bring to a boil; reduce heat.
• 3 cover and simmer for 3 hours or until meat is tender.
• 4 remove meat; strain and reserve cooking liquid.
• 5 trim and shred meat; return to dutch oven.
• 6 add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill.
• 7 skim and discard fat.
• 8 add ketchup, brown sugar, vinegar and seasonings.
• 9 cover and simmer for 1 hour, stirring occasionally.
• 10 if mixture becomes too thick, add additional reserved cooking liquid.
• 11 serve on hamburger buns.