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Wednesday, May 13, 2015

Baked Hamburger Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 1 1/2 lbs ground beef or 1 1/2 lbs turkey
  • 1 cup onion, chopped
  • salt, to taste
  • pepper, to taste
  • 8 cups croutons (or use seasoned and omit italian seasoning)
  • 2 (16 ounce) cans corn, drained
  • 1 (28 ounce) can tomato sauce (dei fratelli if you can find it)
  • 2 cups mozzarella cheese, shredded
  • 6 eggs
  • 2 cups milk
  • 1 tablespoon italian seasoning

Recipe

  • 1 preheat oven to 325 degrees f.
  • 2 in a large frying pan brown the ground beef with the chopped onion.
  • 3 drain grease.
  • 4 season with salt and pepper to taste (i would start with 1 teaspoon salt and 1/4 teaspoon pepper).
  • 5 place half of the croutons (4 cups) in the bottom of a large baking dish.
  • 6 mix the tomato sauce and the corn with the meat mixture.
  • 7 spoon meat mixture evenly over the croutons in baking dish.
  • 8 top with the mozzarella cheese.
  • 9 spread remaining croutons on top.
  • 10 in a medium bowl, beat eggs slightly.
  • 11 mix milk and italian seasoning into eggs.
  • 12 pour the milk/egg mixture over the croutons/meat mixture.
  • 13 cover dish with foil and bake for 1 hour.

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