Baked Hamburger Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 1/2 lbs ground beef or 1 1/2 lbs turkey
- 1 cup onion, chopped
- salt, to taste
- pepper, to taste
- 8 cups croutons (or use seasoned and omit italian seasoning)
- 2 (16 ounce) cans corn, drained
- 1 (28 ounce) can tomato sauce (dei fratelli if you can find it)
- 2 cups mozzarella cheese, shredded
- 6 eggs
- 2 cups milk
- 1 tablespoon italian seasoning
Recipe
- 1 preheat oven to 325 degrees f.
- 2 in a large frying pan brown the ground beef with the chopped onion.
- 3 drain grease.
- 4 season with salt and pepper to taste (i would start with 1 teaspoon salt and 1/4 teaspoon pepper).
- 5 place half of the croutons (4 cups) in the bottom of a large baking dish.
- 6 mix the tomato sauce and the corn with the meat mixture.
- 7 spoon meat mixture evenly over the croutons in baking dish.
- 8 top with the mozzarella cheese.
- 9 spread remaining croutons on top.
- 10 in a medium bowl, beat eggs slightly.
- 11 mix milk and italian seasoning into eggs.
- 12 pour the milk/egg mixture over the croutons/meat mixture.
- 13 cover dish with foil and bake for 1 hour.
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