Barbecue Sandwiches (homemade Using Beef Brisket)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 2 cups ketchup
• 1 cup red wine vinegar
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup liquid smoke
• 1/4 cup worcestershire sauce
• 3 garlic cloves, minced
• 2 jalapeno peppers, seeded and minced
• 2 teaspoons salt
• 1 teaspoon coriander seed, crushed
• 1 teaspoon cumin seed, crushed
• 1 (4 lb) beef brisket
• hamburger buns or roll

Recipe

• 1 preheat oven to 325 degrees.
• 2 cook onion in hot olive oil in a medium saucepan until tender.
• 3 stir in ketchup and next 4 ingredients.
• 4 in bowl, combine garlic, jalapeno, salt, coriander and cumin seeds; stir well.
• 5 add to sauce mixture and simmer, uncovered, over medium-low heat for 15 minutes. adjust seasonings to taste.
• 6 trim excess fat from brisket.
• 7 place brisket on a sheet of aluminum foil in a roasting pan.
• 8 spoon 1 cup of sauce over brisket; seal foil around brisket.
• 9 bake for 3-3 1/2 hours or until meat is very tender.
• 10 let cool slightly and shred meat. (i use 2 forks to do this.).
• 11 add 2 cups sauce to shredded meat.
• 12 serve on hamburger buns with remaining sauce.
• 13 serves about 8.