Best Ever Hamburgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 350 g roasted red peppers (approx)
• 2 garlic cloves, crushed
• 1 small onion, chopped
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 2 tablespoons sun-dried tomato pesto
• 1 kg minced beef
• 200 g feta cheese, crumbled
• 1 large red onion, sliced
• 2 large tomatoes, sliced thickly
• 8 bread rolls
• 100 g mesclun, approx
• 1 medium avocado
• 1/3 cup buttermilk
• 1 tablespoon lemon juice

Recipe

• 1 blend capsicum, garlic, onion, sundried tomato and pesto until smooth.
• 2 combine vegetable mixture in a large bowl with beef; shape mixture into 8 patties.
• 3 cover and refrigerate for 30 minutes.
• 4 cook patties on heated oiled bbq until browned one side, turn and sprinkle with cheese, cook until browned and cooked through.
• 5 meanwhile cook the red onion and tomato on oiled bbq until onion is browned lightly and tomato browned both sides.
• 6 split the rolls and toast.
• 7 spread bases with some of the avocado dressing, add some mesclun, patty, onion and tomato.
• 8 drizzle burgers with remaining dressing.
• 9 dressing- blend all ingredients until smooth.