Chick-fil-a Chicken Sandwich Bytodd Wilbur

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 cups peanut oil
• 1 egg
• 1 cup milk
• milk (for dipping chicken)
• 1 cup flour
• 2 1/2 tablespoons powdered sugar
• 1/2 teaspoon pepper
• 2 tablespoons salt
• 2 boneless skinless chicken breasts, halved
• 4 plain hamburger buns
• 2 tablespoons melted butter
• 8 dill pickle slices

Recipe

• 1 heat the peanut oil in a pressure cooker to about 400°f.
• 2 in a small bowl beat the egg and stir in the milk.
• 3 in a separate bowl combine the flour, sugar, salt and pepper.
• 4 dip each piece of chicken in milk and roll in flour mixture until completely covered.
• 5 drop all 4 in cooker.
• 6 when steam starts shooting through the pressure release, set timer for 3 minute.
• 7 important: do not close steam release.
• 8 it is very dangerous!
• 9 while chicken is cooking, spread a coating of butter on the face of each bun.
• 10 when chicken is done, remove it from oil and drain on paper towels.
• 11 place two pickles on each bottom bun, then top with chicken and top bun.
• 12 you can add lettuce and tomatoes if you like.
• 13 mayo also goes well.