Chicken Fajita Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/3 lbs ground chicken
• 3 -5 drops hot sauce
• 2 -3 tablespoons chopped cilantro
• 1 tablespoon ground dried chipotle powder, a palm full (smoky flavor)
• extra virgin olive oil, for drizzling
• 4 slices monterey jack pepper cheese
• 1 tablespoon extra virgin olive oil, 1 turn of the pan
• 2 bell peppers (red or green-seeded and thinly sliced lengthwise)
• 1 medium yellow onion, thinly sliced lengthwise
• 1 jalapenos or 1 serrano pepper, seeded and chopped
• 4 crusty rolls
• sour cream
• salsa (optional)

Recipe

• 1 combine chicken, chipotle powder, cilantro, hot sauce. score and divide meat into 4 sections and form big patties, 1-inch thick. drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. top with cheese to melt. (grill or cook indoors.).
• 2 heat a medium skillet over high heat. add extra-virgin olive oil and peppers and onions. stir-fry the veggies tossing them with tongs to sear them at edges. add the jalapeno or serrano pepper. toss and turn the mixture about 3 minutes.
• 3 spread sour cream on insides of buns. place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top.
• 4 can also top with salsa.