Ingredients
- Servings: 8
- 1 lb ground beef
- 1 (14 ounce) can red enchilada sauce, mild
- 10 1/2 ounces cream of mushroom soup
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can green chilies, chopped and undrained
- 1 cup cheddar cheese
- tortilla chips
Recipe
- 1 brown hamburger, drain.
- 2 in a sauce pan mix all other ingredients toghether and heat until cheese is melted.
- 3 add browned hamburger, mix well and serve!
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